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Fendant du Valais AOC, Réserve des Administrateurs, Cave St Pierre Grösse:75 cl Vinifikation Ausbau: Handlese Gärung in Holzfässern bei Vinifikation Ausbau: Handlese dicht gebaut Serviertemperatur: 10° bis 12° C Genussphase: bereits genussreif
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