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Confit von Enten Magrets (2 Stück) Calvados das Fleisch ist noch viel das Fleisch ist noch viel fester und hat noch nicht so viel Öl aufgenommen The freshness of the juniper berries and the earthy aroma of the ginseng root unite and complement each other as opposites in a fine symbiosis Good to know: Preparation the meat is rubbed with coarse sea salt from Guérande and left to rest and cure for 3 to 4 days
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