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Vieiras a la Gallega (Jakobsmuscheln in galicischer Sauce) Tax0 this high quality balsamic vinegar is this high quality balsamic vinegar is distinguished by its velvety mouthfeel and a perfect balance between sweetness and fruitiness After 14 years of aging They are marinated in the exclusive “Salsa a la Gallega Drained weight: 65 g
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