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Le Timbalier St. Saphorin AOC Lavaux, Chevalley Grösse:35 cl Ausbau auf der Feinhefe während Gärung in Holzfässern bei Ausbau auf der Feinhefe während 9 Monaten Mineralik und Zitrusaromen unterstreichen die feine Konsistenz des Fisches Genussphase: bereits genussreif Traubensorte: 100% Chasselas
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