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Uva Mira The Mira Merlot 2016 inhalt_2.25_l The grappa obtained by distilling The grappa obtained by distilling Chardonnay pomace in discontinuous stills is aged for at least 36 months in small oak barrels with a capacity of 225 liters 2 g davon Zucker 0 this delight ends in a long lasting and intense finish cassis and fresh herbaceous notes as well as a hint of light spices
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