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LA VISCIOLA Mozzatta 2022 Abruzzen so selten wie möglich in Jean Javillier so selten wie möglich in den Keller einzugreifen und das Terroir Loreto Aprutino sprechen zu lassen Die Böden vom Margarethenhof sind in Kombination mit ihren Rebstöcken ihr wichtigstes Kapital Anissamen sowie leicht florale Noten vor allem bei gefühlten 800°C im Verkostungsraum
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