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Lamm Tripous de l' Aveyron Charles Savy Fischmousse In the oven In the oven They will complement your tasty salads Knoblauch und Petersilie gefüllte und langsam geschmorte Lamm Mägen in einer Sauce aus Weißwein Im Süden des Aveyron kennt man Lammtripous auch als „Trénels”
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