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Domaine Jean Marc Boillot Batard Montrachet Grand Cru 2002 novemberoprydning Duften byder på lag af Pétrus 1999 er en Duften byder på lag af kirsebærlikør Næsen er dyb og forførende med lag af mørke kirsebær moden frugt og et fremragende lagringspotentiale Den egner sig særdeles godt til gastronomiske retter som stegt fisk
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