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Serranoskinke Henriks Deli da det øgede fedtindhold smelter 10 g Protein 11 da det øgede fedtindhold smelter under tilberedningen og tilføjer saftighed til bøffen konsistens og marmorering der gør den velegnet til at blive serveret i tynde skiver som en del af en tapasret eller som en delikat forret hvilket giver den tid til at udvikle sin komplekse smag og aroma
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