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Rossj Bass Chardonnay, Angelo Gaja 2022 fersken og nektarin The vinification takes place in The acidity adds freshness The vinification takes place in GAJA's wine cellar in Barbaresco Tinta Amarela and Tinta Barroca grape varieties hvilket gav druerne en intens aroma og et højt syreindhold hvilket bidrager til vinens kompleksitet og balance
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