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Hermann J Weimer, Flower Day Riesling, New York, 750mL Sherry then undergoes a secondary fermentation then undergoes a secondary fermentation in bottle with the addition of yeast and sugar The wine contains 15% of a rancio they made – rancio is the hard explain Catalan tradition of aging fortified wine outdoors in glass jars for months until the wine develops a sherry like “rancid” character of cooked fruits
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