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Victorinox 4.75" Grand Maître Steak Knife 7.7200.12G [type]Woks Straight edged blades are great Straight edged blades are great for cutting thin slices and the scalloped edges work best for tough and fibrous meat And the Steak Knife takes all that to the next level with an ultra strong forged blade But it’s not just this blade that gives the steak knife its robust strength – its rosewood handle continues this theme Combining beautiful form with high function
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