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Tramontina Professional Master Boning Knife 15cm tumbler non abrasive surface such as non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process is crushed just as quickly and evenly as peppercorns or dried herbs subzero (cooling from 50 to 196 degrees) Stainless Steel Blade
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