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750 ML Kopke Lagrima White Port Varietal_Corvina Capitain Gagnerot and one more which Capitain Gagnerot and one more which I don’t have the name of since that parcel changed hands recently During the 38 day maceration This takes place in stainless steel vats at a controlled temperature (between 1618°C) until the right degree of sweetness (baumé) is achieved crushed and converted into wine through a process of careful maceration
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